BLUF: Eating healthy and avoiding hidden ingredients in food has transformed the health of many individuals, as highlighted in a documentary that delves into the connection between GMOs, toxic pesticides, and various health issues. This film showcases personal stories of people who experienced significant health improvements after switching to an all organic diet free from GMOs, Roundup, and other harmful chemicals. The film combines heartfelt narratives with scientific explanations from experts, inspiring viewers to question the hidden ingredients in their own kitchens.
A thought-provoking documentary shares inspiring stories of individuals who, despite thinking they were eating healthy, experienced dramatic turnarounds in their health by uncovering and eliminating the secret ingredients hidden in their food. The film, directed by Amy Hart and leading anti-GMO consumer advocate Jeffrey Smith, sheds light on the connection between GMOs, Roundup, and other toxic pesticides, and the health problems they can cause. Kathleen DiChiara, the central figure of the film, was driven to discover the reasons behind her family’s declining health despite their healthy habits. After identifying and removing the hidden ingredients in their diet, they witnessed remarkable improvements. The documentary also features other individuals who have seen the healing power of an all organic diet, witnessing the disappearance of skin rashes, tumors, digestive issues, infertility, cancer, and even autism. To support these experiences, physicians, scientists, and experts lend their voices to explain the scientific basis and political history of GMOs and pesticides, with a special emphasis on glyphosate—the key ingredient in Roundup. Ultimately, the film aims to motivate viewers to reflect on the potential impact of removing hidden ingredients from their own kitchens.Source…