The article discusses the popularity of coffee in Indonesia and highlights the unique characteristics of cold brew coffee. Cold brew coffee is made by steeping coffee grounds in cold water for 8-24 hours, resulting in a low-acid, high-caffeine coffee that is said to have health benefits. The article provides a step-by-step guide for making cold brew coffee and lists its potential benefits, including its ability to reduce the risk of diabetes and increase lifespan due to its antioxidant properties. Cold brew coffee is also said to be easier on the stomach due to its lower acidity. Overall, the article promotes cold brew coffee as a healthy and flavorful alternative to traditional coffee, while emphasizing the importance of moderation.
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