BLUF: There are many types of mushrooms in Indonesia, with some safe for consumption and others toxic. It is important to know the characteristics of safe mushrooms, which do not grow a ring around the stem, have certain spore colors, do not cause itching, have subtle colors, and do not emit strong odors. Some safe mushrooms include suung bulan, marasmius, supa kelapa, hydnum, hygrophorus, kuping, and payung.
Mushrooms are a popular food in Indonesia and are divided into two categories: safe for consumption and toxic. It is essential to learn how to differentiate toxic mushrooms to ensure one’s survival. When picking wild mushrooms, look for characteristics such as no ring around the stem, certain spore colors, no itching when rubbed on the skin, subtle color, no strong odors, leaving no stain when cut, and no color changes when cooked. Several safe mushroom varieties include suung bulan, marasmius, supa kelapa, hydnum, hygrophorus, kuping, and payung. Some of these mushrooms grow under coconut trees, while others emit light at night. Knowing safe mushroom varieties is crucial for both consumption and identification.Source…