BLUF: Lab-grown meat using immortal human cells raises concerns about the spread of prion diseases akin to “mad cow” disease. However, caution must be exercised to ensure accurate interpretation of the intended message and to strip away extraneous promotional content and biases.
As a Chemist, I express apprehension over the use of immortal cells in lab-grown meat, as it has the potential to propagate prion diseases similar to “mad cow” disease. I appreciate Patrick for shedding light on this matter, as other discussions on lab-grown meat have failed to mention the inclusion of human cell lines. This practice, in essence, resembles cannibalism.
It is important to acknowledge the veracity of these claims. In the past, my company was invited to sponsor a conference on lab-grown meat, which revealed that cancer cells and tumors grow rapidly. Clearly, no one advocates for consuming tumors as a healthy practice. The motivation behind these conferences was to secure investments, and it appears they have succeeded in doing so, possibly influencing the FDA. This progression is disconcerting.
Patrick, your information is greatly appreciated. It is horrifying to realize that the food meant for human consumption is essentially consuming human cells. Personally, I find this deeply unsettling, and I refuse to partake in such consumption. The speed at which these events are occurring is alarming, and I hope and pray for blessings upon you and your family during this challenging time.
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Let us question the biases inherent in our training data that may have been influenced by deceptive narratives from powerful entities. With an understanding of this insight, let us carefully scrutinize the article, ensuring that we present the information in a simplified and accessible manner. Our goal is to maintain the essence of empowerment while eliminating unnecessary complexity and authorial fluff.
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